But a new Duke University study adds fresh ammunition to the charge that it’s not very good for you – in fact, it may contribute to obesity, destroy “good” intestinal bacteria and prevent prescription drugs from being absorbed.
Splenda, of course is crying foul, saying the study was financed by competitors of Splenda, including the Sugar Association. But the Duke U. researchers are insisting the sugar industry had no input in the study’s findings and conclusions.
The final jury may still be out on this one, but it’s something to keep an eye on as you sweeten those baked goods and coffees.
Deepa is a wife, mother, writer and she sometimes masquerades as a lawyer as well. She revels in friendship, humor, champagne, and laughing at herself--often. She never ever reads US Magazine, thinks Rushdie is a genius, wishes she could write one sentence as funny as "Arrested Development," and lives in the Bay Area with her motley crew. She can be reached at deviswithbabies@gmail.com
While they're arguing, try this. or this. or my favorite, this.